I admit, I’ve never made pancake in my life before last week. I’ve eaten it many times before I became a vegan though, and it’s always been made with eggs. So the questions is of course, how do you make a pancake without eggs?
Well, it’s not so hard actually. I happened to have a recipe in one of my cook books (Vegaanin kotiruokakirja by Jere Nieminen) that I followed, and I will share it with you.
This is what you need:
4 dl wheat flour
0,5 dl sugar
3 tsp baking powder
1 tsp salt
3 dl carbonated water
2 dl oat or soy cream
0,5 dl oil
1,5 tbsp vinegar
First mix the dry ingredients. Add the rest of the ingredients and mix it all together to make a batter. Pour the batter on a medium sized baking tray that has been covered with baking paper. Put it in the oven at 200 degrees celsius for about 30 minutes. Cut it into squares and let it cool a little before eating.
Our pancake became a bit thinner than I would have wanted it to, probably our baking tray is bigger than medium size. But it sure tasted like pancake. We ate it with whipped cream and raspberry jam. I used Alpro soya’s whipped cream, which so far is my favorite among the vegan alternatives that we have here.
Picture borrowed from Alpro soya’s website.