On Tuesday, Colleen from Compassionate Cook posted a blog post on the paradox of “humane” meat, dairy and eggs. The post included this picture that shows the differences between farmed animal’s life span today and their natural life span. Among other things, she wrote:
“The unappetizing process of turning living animals into butchered body parts begins at birth and ends in youth – whatever they’re raised for and however they’re raised. Relative to their natural life span, most of the animals are slaughtered when they’re still babies, as illustrated in the graphic above.
What does it say about us that when given the opportunity to prevent cruelty and violence, we choose to turn away—because of tradition, culture, habit, convenience, or pleasure? We are not finding the answers we are looking for because we are asking the wrong questions.
The movement toward “humanely raised food animals” simply assuages our guilt more than it actually reduces animal suffering. If we truly want our actions to reflect the compassion for animals we say we have, then the answer is very simple. We can stop eating them. How can this possibly be considered anything but a rational and merciful response to a violent and vacuous ritual?”