One of the greatest opportunities to live our values lies in the food we put on our plates

“It might sound naive to suggest that whether you order a chicken patty or a veggie burger is a profoundly important decision. Then again, it certainly would have sounded fantastic if in the 1950s you were told that where you sat in a restaurant or on a bus could begin to uproot racism. It would have sounded equally fantastic if you were told in the early 1970s, before César Chávez’s worker’s rights campaigns, that refusing to eat grapes could begin to free farmworkers from slave-like conditions. It might sound fantastic, but when we bother to look, it’s hard to deny that our day-to-day choices shape the world. When America’s early settlers decided to throw a tea party in Boston, forces powerful enough to create a nation were released. Deciding what to eat (and what to toss overboard) is the founding act of production and consumption that shapes all others. Choosing leaf or flesh, factory farm or family farm, does not in itself change the world, but teaching ourselves, our children, our local communities, and our nation to choose conscience over ease can. One of the greatest opportunities to live our values – or betray them – lies in the food we put on our plates. And we will live or betray our values not only as individuals, but as nations.”

– Jonathan Safran Foer in Eating Animals

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