Veganizing your favorite recipes: Blueberry pie

When I was a kid my grandmother used to make a blueberry pie that I really loved, and still do to this day. Unfortunately original recipe contains both eggs and sour cream, which I thought was a hindrance in making it vegan. Because of this I didn’t have this type of pie for many years, until I got an idea of how to make it vegan. I tried out the idea, and it resulted in a pie that tasted pretty much exactly like I remembered it from my childhood.

The original recipe for the dough has 125 g margarine, 1 dl sugar, 3 dl flour, 1 tsp baking powder, 1 egg. The filling has 2 dl sour cream, 3/4 dl sugar, 1 egg, 2 tsp vanilla sugar, 3 dl blueberries.

bluberry pie

The vegan recipe goes like this:

For the dough:
125 g non-dairy margarine
1 dl sugar
3 dl flour
1 tsp baking powder
a little water or soy milk (to replace the liquid of the egg)

For the filling:
2 dl soft tofu, blended until smooth
(1 tsp potato flour/corn flour)
3/4 dl sugar
2 tsp vanilla sugar
3 dl blueberries

Mix the flour, baking powder and sugar. Add the margarine and mix until the batter is even. Add the liquid and mix again. Spread the dough evenly unto a pie dish.

Mix the blended tofu with sugar and vanilla sugar. If you want you can add a little potato or corn flour to make sure the mixture will stay together, but this might not be necessary. Pour the mixture into the pie dish. Pour the blueberries evenly on top.

Bake in 200 degrees Celsius for about 30 minutes.

What I want to say with this post is; don’t be afraid to try to make you favorite non-vegan recipes vegan! You may fail the first time (or then you succeed!), but just get up and try again. It’s worth it for that special food or dessert that you remember from you childhood, isn’t it?

Pie with tofu and broccoli

I want to share my recipe tofu and broccoli pie with you guys, it’s one of my favorites and quite easy to make. It’s great for when you have people over for a light dinner, and goes well with a fresh salad!

The original recipe for the crust comes from the book “Vegetariska kokboken” by Inga-Britta Sundqvist, which is one of my favorite books about vegetarian cooking (only in Swedish). I have an old version from 1984, so some things are of course outdated, but it has a lot of basic recipes and tons of information about vegetarian foods and how to cook them. Definitely a book worth checking out!

pie

For the crust you will need:

3 dl of flour, usually I mix two different ones half-half
a pinch of herb salt
75-100 grams of non-dairy margarine or oil
4 tbsp of water

For the filling you will need:

about ½ a pack of tofu (150 g)
a small size broccoli
a small onion
a little oil
2 dl of oat cream
a little non-dairy milk
1 tbsp potato or corn flour
paprika powder
herb salt
black pepper
(nutritional yeast)

Time to start baking:

1. Start with the crust. If possible, make it at least one hour before you will bake the pie, if it gets to rest in the fridge for a while after it has been made it gets easier to handle. If you don’t have time for that, it can also be used right away.
2. Mix the flour and the herb salt together. Add the margarine or the oil and mix them well together with the flour. At this point the dough will still be quite dry.
3. Add the water and mix the dough together quickly. It should become easy to form. If it still looks dry, add either more water or more margarine.
4. Put the dough in the fridge.
5. If you have time, take a break!
6. Preheat the oven to 200 degrees Celsius.
7. Start preparing the ingredients for the filling; chop the onion quite small, cut the tofu into small cubes and the broccoli into bite-size pieces.
8. Heat some oil in a pan. Add the onion and fry it until soft, then add the tofu and the paprika powder. Fry until the tofu is a little brown, then add the broccoli and lower the heat. Fry until the broccoli is a little cooked, it doesn’t have to be soft. Put the heat off and put aside for a while.
9. Mix oat cream, milk, the rest of the spices, potato or corn flour (and if you like, nutritional yeast) in a bowl until there are no clumps.
10. Once the oven is warm, spread the dough evenly in a pie form, bake it in the oven for 15 minutes without the filling.
11. Take out the crust and add the filling. Pour over the cream-mixture.
12. Bake the pie in the oven for 20 minutes.
13. Let the pie cool down for a while.
14. Enjoy!

pie2

On my plate

I have wanted to post some pictures of different foods we have made or eaten recently, just to give an idea of what I eat, maybe give someone a little inspiration, and show how changing vegan food can be, if you let it. So here it comes: