This month has been packed with different events and happenings, so the blog has had to take a step back for, well… life. Now Christmas is almost here and for the first year ever me and R are celebrating it together, without any of our family members present. So it will be different, but also interesting. Kind of a chance to start creating our own Christmas traditions.
I had almost given up the thought of a white Christmas this year, since the past month has been so rainy and dark, but over the past few days the scenery outside has turned from gloomy and depressing into a winter wonderland. Even though I’m not generally a winter person, the change is quite amazing and truly makes me happy.
Ever since I became vegetarian, planning and preparing the food for Christmas has been a special thing for me, something I love to do. It’s a day when I feel it’s ok to spend a little extra, both money and time, on the food. It’s also fun to find new dishes and to make vegan versions of the typical Finnish Christmas dishes. So I’ve spent this day preparing some of the dishes we will have for our Christmas table tomorrow (a post about these is coming up in a few days).
This year we made our very first gingerbread house from scratch, which was not the easiest thing we have ever done, but in the end it turned out quite nice.
Merry Christmas to all of you!